Appetizers | |
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Egg Roll (Spring Roll) (1) | $2.75 |
Crab Rangoon (4) | $5.95 |
Spare Ribs (4) | $7.95 |
Sui Mei (4) | $5.95 |
Pork Balls with Shrimp, Steamed and Wrapped | |
(Allow 20 minutes preparation time) | |
Pot Stickers (4) | $5.95 |
(Allow 15 minutes preparation time) | |
Beef Stick (4) | $8.75 |
Vegetable Egg Roll (1) | $2.95 |
Fried Wonton (4) | $4.00 |
Edamame | $3.95 |
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Lunch Plate | |
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Choice of Appetizer: | |
1 Fried Wonton or 1 Crab Rangoon | |
Substitute Choice of Appetizer for 2 Crab Rangoons add $1.25 | |
Substitute Choice of Appetizer for 1 Egg Roll add $1.50 | |
Served with Fried Rice · White Rice by Request Brown Rice add $1.25 (Low Mein dose not come with Rice) | |
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(All Erntrees below are part of lunch plate, Except Rried Rice and Low Mein )
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Sea Food | |
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Shrimp with Seasonal Vegetables | $8.75 |
Kung Pao Shrimp | $8.75 |
Shrimp with Cashew Nuts | $8.75 |
Shrimp with Garlic Sauce | $8.75 |
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Beef | |
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Beef with Seasonal Vegetables | $8.95 |
Beef with Broccoli | $8.95 |
Beef with Green Pepper | $8.95 |
Mongolian Beef | $9.50 |
Kung Pao Beef | $8.95
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Wan Fu Garlic Beef | $9.95 |
Poultry | |
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Sweet & Sour Chicken | $8.50 |
Cashew Chicken | $8.50 |
Kung Pao Chicken | $8.50 |
Chicken with Seasonal Vegetables | $8.50 |
Hot Braised Chicken Wings | $8.50 |
Moo Goo Gai Pan | $8.50 |
Garlic Chicken | $8.50 |
General Tsing Chicken - (Hot Braised Chicken - Boneless) | $8.75 |
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Pork | |
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Sweet & Sour Pork | $8.50 |
Pork with Seasonal Vegetables | $8.50 |
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Vegetables | |
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Wan Fu Deluxe Vegetables | $8.50 |
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Fried Rice or Lo Mein
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Combination (Shrimp, Beef and Chicken) or Shrimp
| $10.95 |
Beef
| $10.95 |
Chicken, Pork or Vegetables | $10.95 |
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Chop Suey or Chow Mein | |
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Combination Chow Mein/Chop Suey(Shrimp, Beef and Chicken)
| $10.95 |
Beef | $10.95
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Chicken, Pork or Vegetables
| $9.95 |
(Chow Mein served with Dry Noodles) (Chop Suey served with White Rice) | |
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Special Orders or Additions/Subtractions are Subject to an Extra Fee. | |
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Prices Subject to Change Without Notice. | |